Spinach Viking Seeds
Spinach “Merlo Nero Astigiana” seeds. This variety is typical of the alpine region of Piemonte in Italy. It’s tender leaves mean it can also be eaten raw. Mid-early variety with smooth, wide, tender, thick and rounded leaves. Suited best for Autumn-Winter cultivation.
Sow: Feb-May and again Aug-Oct.
Harvest: April-June/October -December
Instructions on back of packet
Weight: 14g (Approximately 950 seeds)